Jet Black Cuttlefish Ink Mushrooms Originally brought from China as

Originally brought from China as early as the fifth century

To preserve their bright pink color and shape

A stunning fish to share with guests

a Japanese citrus variety that looks like a bumpy

Jet Black Cuttlefish Ink Mushrooms Originally brought from China asA larger cousin to the squid, cuttlefish are another cephalopod that produce edible ink. Allowing any chef to add a deep velvet black tint to any dish, this is an essential for the well stocked kitchen. The ink is very traditional in Mediterranean and Japanese cooking, adding incredible color, pleasant saltiness, a boost of umami, and a touch of sweetness wherever it lands.