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The reposado is aged in pipons for 8 months with no size restriction whilst the Anejo is 18 month old and limited to 600l capacity
they are crushed and fermented with proprietary yeast before beginning their journey of transformation
it could be done
It is one of the rarer breeds of agave
Cazcanes No.7 Extra Anejo Tequila (750ml / 40%) $250-$299 The reposado is aged inCazcanes No. 7 Extra Anejo Tequila is a 40% extra anejo tequila from Jalisco, made from Tequilana Weber agave and built for slow sipping. Aged in American white oak, bourbon and French oak barrels, this No. 7 expression leans into rich barrel depth while keeping cooked agave at the centre. Expect a layered profile of dried fruit, vanilla, caramel, oak spice and buttery texture, with the No. 7 proof keeping it approachable and polished. AROMA: cooked
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