Massaya Cap Est 75cl Bourbon aniseed and distillation are where

aniseed and distillation are where the journey of rakı starts

planted on ridges of Médoc gravel and alluvial deposits

This wine pairs well with meat dishes

Decanter tasting score 91 - From 55-year-old Chenin Blanc vines

Massaya Cap Est 75cl Bourbon aniseed and distillation are whereMassayas Cap Est is a spectacular red wine that proves this ancient region can produce a wine to rival the best in the world. Grapes for the Massaya Cap Est come from a 7 hectare chalky site on the hillsides in the most north easterly portion of the Beqaa Valley at an altitude of 1,200m, in the Ras Baalbek area. It is a blend of 50% Grenache and 50% Mourvdre, which was matured in oak for 22 months and bottled without fining or filtering. The resultant