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the must is fermented at low temperature to enhance the aroma of this wine
ensuring an uncompromising quality whisky to the same exacting standard as Angus’s original blend
Blackpitts was traditionally home to some of the largest barley malting houses in Ireland
and it pairs well with charcuterie
Copeland 25.3 Cask Strength Irish Single Malt Whiskey 58.4% abv 700ml Coffee the must is fermented atIntroducing 25. 3 Single Malt Irish Whiskey Cask Strength. This edition of 25. 3 uses the same Single Malt mash bill, made entirely from 100% malted barley and double distilled and has been matured for a minimum of 5 years. Ranging from 5 years and 2 months, to 5 years and 7 months in age, this release this release blends eight selected casks from the original 125 cask owners, chosen for balance and depth. The mix includes first fill American Bourbon
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