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also known as "Kalonji
a traditional Indore-style mango pickle made from carefully selected raw mangoes and blended with premium Indian spices
overnight oat flours
energy levels
Mung Dhuli Size:1 Kg also known as "KalonjiSplit yellow moong dal, mung dhuli, is the dal that most Indian households reach for when they want something genuinely light on the stomach. Hariom Mung Dhuli is made from premium quality moong dal that has been hulled and split, producing a pale golden lentil that cooks quickly, holds its shape moderately well and digests with remarkable ease compared to heavier dals like urad or chana. This is precisely why moong dhuli dal is the first dal
US$ 143.50
US$ 54.00
