Rooster Rojo Añejo Tequila 700ml tempranillo first seen in 1846

first seen in 1846

And they alone supervise the slow ageing in oak casks

20% Mourvèdre

with a racy slightly sappy finish of good length

Rooster Rojo Añejo Tequila 700ml tempranillo first seen in 1846This aejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the pia with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot distilled in stainless steel pot stills and aged in oak for a minimum of one year in used bourbon barrels and has a more pronounced richness and exceptional smoothness. Vanilla, coffee, a hint of tobacco and