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Dry Ginger
These healthy puffs are made with popped water lily seeds
Black pepper
cover with lid and let it rest for 2 mins
Dal Chawal Bestseller Dry GingerThe ultimate Indian comfort food! Buttery yellow lentils and rice are cooked together in a blend of spices that is both savory and mild. Ingredients: Toor Dal, Basmati rice, Tomato, Onion, Ginger, Garlic, Coconut oil, Salt, Green chili, Cumin, Chili powder, Turmeric Cooking Instructions: Boil 400 ml of water in a pot on stovetop and empty pack Cook on medium flame for 4 mins, stir during cooking Turn off stove, cover with lid and let it rest for 2
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