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A tenderness of Barley Koji will be vivid when being mixed with hot water
and it works brilliantly when used to flavour New Zealand's own 42 Below vodka
almost creamy head
CÎROC is exceptionally smooth and can be enjoyed sipped for in many premium cocktails
Born Chogin Junmai Daiginjo - Sake - 720ml - 16% sales A tenderness of Barley KojiAs malted rice, they have used Yamada nishiki; it is famous as rice good for making sake because of its largeness, smallness of protein and high water absorbency. The rice polishing ratio of Born ChoGin is 20%. Well round, pretty full bodied sake, with very rich and deep flavors, it is sweet of melon on the attack, but turned dry and slightly bitter on the finish.
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