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The gentle smoke and long
Made in Abruzzo
pressed between 2 pieces of wood (the word steccare means to splint)
but is just a sign that these raw
Salsiccia del Vastese Salami (395g minimum) Size:395g whole The gentle smoke and longIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot! Made in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat
US$ 224.50
US$ 20.00
US$ 20.00
US$ 20.00
