Makoto Kurosaki VG7 Ryusei Gyuto 210mm meta-lefty If you don’t know how

If you don’t know how or couldn’t be bothered to sharpen knives yourself

Some folks will mostly use a finishing stone only

instead of jerking the knife back and forth in a sawing motion

About the Shape - The cleaver

Makoto Kurosaki VG7 Ryusei Gyuto 210mm meta-lefty If you don’t know howAbout Makoto Kurosaki While Makoto san makes several lines, they all sport a clean, crisp aesthetics with laser like performance. If youre used to Western knives, the first thing youll notice about your knife from Makoto san is just how light it feels. Despite this, you dont need force to make it go, as the Japanese style handle puts almost all the weight into the blade Makoto san is the older brother of Yu Kurosaki and now runs his own sharpening