Del Maguey Tobala The wine was then aged

The wine was then aged for five months in neutral French oak barrels before bottling in February

to not mess with nature and to continue with the traditional way… being very careful to never over harvest the Tobala and allow mother nature to do her job

Alan Winchester

Whole-cluster-pressing the fruit under anaerobic conditions maximizes varietal intensity while minimizing the extraction of astringent compounds from the skins

Del Maguey Tobala The wine was then agedOur Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. The pueblo is surrounded by a mountainous, tropical microclimate. We keep our production limited, to not mess with nature and to continue with the traditional way being very careful to never over harvest the Tobala and allow mother nature to do her job. Bottle Size: 750ml This product is available in: AZ, CA, CT, DC, FL, NC, ND, NE, NM, NV, WA, WV, WY