2023 `Bartàs` Stellenbosch Chenin Blanc, Paulus Wine Co., South Africa lamb-chops-steaks There’s a reason rolled dry-aged

There’s a reason rolled dry-aged sirloin is a favourite for a proper roast - it’s full of deep

Using free range Sussex Downs pork

Best suited to long braising

5kgWhole boneless gammon: approximately 5kg

2023 `Bartàs` Stellenbosch Chenin Blanc, Paulus Wine Co., South Africa lamb-chops-steaks There’s a reason rolled dry-agedThis refined South African Chenin Blanc comes from Paulus Wine Co. one of the countrys most exciting young producers, founded by winemakers Paul Jordaan and Pauline Roux. Sourced from old bush vines planted in 1978 on the granite slopes of Stellenboschs Helderberg, its a beautifully balanced wine that captures both freshness and depth. On the nose, its bright and pure with aromas of green apple, lemongrass, and wet stone. The palate is elegant and