Sakai Kikumori Molybdenum Vanadium Stainless Gyuto – Japanese Chef’s Knife with Walnut Octagonal Handle #24 making it a preferred choice

making it a preferred choice for chefs who focus on cutting precision rather than long-term edge retention

making it suitable for everyday use in busy professional kitchens as well as for general cooking applications

79"(20 mm) Remarks No need to soak into waters for mins

providing a comfortable grip

Sakai Kikumori Molybdenum Vanadium Stainless Gyuto – Japanese Chef’s Knife with Walnut Octagonal Handle #24 making it a preferred choiceThis Sakai Kikumori Gyuto is a practical Japanese chefs knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan. The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments. Compared to traditional carbon