Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:195 mm The blade features a VG-10

The blade features a VG-10 Stainless Steel core

which has a pointed tip

symbolizing a wish for eternal peace and happiness

35 mm) ===IMPORTANT notes before purchase

Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:195 mm The blade features a VG-10This Yoshihiro AOGASUMI Usuba Edo (Eastern Style) is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long lasting cutting performance for professional use. Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by