Misono EU Carbon Steel Left Handed Garasuki 185 mm – Swedish Carbon Japanese Poultry Knife wa santoku The Ginsan core is forged

The Ginsan core is forged with a Damascus steel outer layer

As a carbon steel knife

Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef Knife) /Double bevel  Series Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7

9% Carbon and is hardened to 59 to 60 HRC

Misono EU Carbon Steel Left Handed Garasuki 185 mm – Swedish Carbon Japanese Poultry Knife wa santoku The Ginsan core is forgedThis Misono Left Handed Garasuki is crafted from high quality EU Carbon Steel (Swedish Carbon Steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for reliable cutting performance and durability. The Left Handed Garasuki features a reversed blade geometry designed specifically for poultry butchery, allowing precise control when separating joints, bones, and meat. Due to its