Jaboulet, Hermitage, La Chapelle 1997 Barolo The wine is then aged

The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release

The Wine Making team is headed by Michel Rolland

hedonistic

It’s now starting to show matured notes – nose is brimming with red fruits

Jaboulet, Hermitage, La Chapelle 1997 Barolo The wine is then aged1. 5cm 2. 0cm 96 CellarTracker Profound, captivating nose sun dried tomatoes, cinnamon, dark berries, herbs. Weightless body, high acidity, complex, earthy, tension with enough of fruit taking into account the age. Long, silky finish with spices. PnP. 5 9 2026 95 CellarTracker Spectacular wine. Dark with lots of sediment ( Cornas like!). Lovely dark fruit and forest nose, not funky. Strong classic syrah flavours with a little cedar and tannins well